Cooking Demonstration: One Potato, Two Potato

Once you’ve had a fresh dug potato, it’s hard to go back to store bought ones. There are a million ways to prepare them and certain types of potatoes are best used for certain dishes. New potatoes, blue potatoes, gold potatoes, sweets and russets, we show you how to cook them to their best advantage.

Register by October 20

1:00p - 3:00p
loc: 
Haggerty Center
categories: 
Course
sponsor: 
Friends
ThumbPath: 
/images/2013-4Fall/Cooking_Demo-Potato-th.jpg
LinkedTo: 
/images/2013-4Fall/Cooking_Demo-Potato.pdf
fees: 
$20 members / $25 non-members
Status: 
Filled
Buttons: 
Paypal
type: 
All
Fee-memb: 
20.00
Fee-non-memb: 
25.00
date: 
Sunday, October 27, 2013