Cooking Demonstrations with Chef & Master Gardener Cynthia Triolo
Spend a Sunday afternoon with Cynthia Triolo, our resident Chef and Master Gardener for these cooking demonstrations sponsored by Whole Foods Market in Madison. Learn some new recipes, eat some great food and leave inspired to try something new.
Kale, collards, chard and escarole are not the most popular greens but perhaps they should be. So healthy and delicious they deserve our attention, which they get in this cooking demonstration featuring these wonderful greens. Date: Sunday, May 27 –
Register by May 20