Cooking Demonstrations with Chef & Master Gardener Cynthia Triolo

Spend a Sunday afternoon with Cynthia Triolo, our resident Chef and Master Gardener for these cooking demonstrations sponsored by Whole Foods Market in Madison. Learn some new recipes, eat some great food and leave inspired to try something new.

Pizza and Focaccia

Similar but different, pizza and foccacia have a long and storied history in Italian cuisine. Learn to make a Roman Potato Focaccia, a Rosemary Focaccia, a Sicilian Tartufato Pizza and Pizza Bianca with Arugula. Sample the recipes after the demonstration and become a convert to home- made rather than store-bought pizza.

Register by April 22

1:00p - 3:00p
loc: 
Haggerty Center.
categories: 
Course
sponsor: 
Friends
LinkedTo: 
NULL
fees: 
$20 members / $25 non-members
Status: 
NULL
Buttons: 
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type: 
All
Fee-memb: 
20.00
Fee-non-memb: 
25.00
date: 
Sunday, April 29, 2012