Grow, Cook, Eat – Edible Alliums
Do you like to eat as much as you like to garden? Want to learn more about new and different varieties of vegetables? Wondering what to do when all those summer squash ripen on the same day?
This series, held on the third Wednesday of the month during the gardening season, will help you solve all these dilemmas. Horticultural Program Specialists Gwen Montgomery and Cynthia Triolo will focus on a different garden vegetable each month to help bring gardening full circle for you and your family. They provide growing suggestions, planting tips, and pest and disease preven- tion ideas for those tried and true varieties. We also take a closer look at some new and unusual varieties that you will want to try in your own garden. Seeds, recipes and best of all, tastes of a sample prepared dish will inspire you to get outside and plant something so that you too can go from garden to table.
Each of these courses are eligible for 1.5 Rutgers Master Gardener CEU’s.
- October 16 – Edible Alliums
- November 20 – Winter Squash