Cooking Demonstration: Chard – A Rainbow of Health

Chard is actually a beet that is grown for its leaves rather than its root. It’s loaded with vitamins and minerals and absolutely delicious.

Chef Cynthia Triolo prepares several recipes that will make chard a staple in your kitchen.

Register by April 24

1:00p - 3:00p
loc: 
Haggerty Center
categories: 
Lecture
sponsor: 
FOFA
fees: 
$25 members / $30 non-members
Status: 
Active
Buttons: 
Paypal
type: 
All
Fee-memb: 
25.00
Fee-non-memb: 
30.00
date: 
Sunday, June 30, 2019