Cooking Demonstration: Do Ahead Hors d’Oeuvres
Join Chef and Horticultural Program Specialist Cynthia Triolo for these cooking demonstrations.
Add to your entertaining arsenal with some new recipes for hors d’oeuvres that can be made ahead. We’ll go beyond crudite and pigs in a blanket to serve up some delicious new appetizers that will leave your guests clamoring for more. We’ll even make our own crackers!
Register by February 16