Cooking Demonstration: Melons in All Shapes and Sizes

We are seeing more and more melons being grown in New Jersey than the typical cantaloupe, honeydew and watermelon. Chef Cynthia Triolo shows you how to use them to their best advantage in this cooking demonstration.

Taste some new varieties, learn to cook with them and enjoy the bounty of the summer season.

1:00p - 3:00p
loc: 
Haggerty Center
categories: 
Lecture
sponsor: 
FOFA
fees: 
$25 members / $30 non-members
Status: 
Active
Buttons: 
Paypal
type: 
All
Fee-memb: 
25.00
Fee-non-memb: 
30.00
date: 
Sunday, July 21, 2019