Cooking Demonstration: Spring Awakening

Spring is when we start thinking about asparagus, arugula, peas, and many other springtime favorites.

Chef Cynthia Triolo will make the most of the start of the growing season with new recipes and techniques.

Registration required by March 17 for purchase of supplies.

1:00p - 3:00p
loc: 
Haggerty Center
categories: 
Lecture
sponsor: 
FOFA
fees: 
$25 members / $30 non-members
Status: 
Active
Buttons: 
Paypal
type: 
All
Fee-memb: 
25.00
Fee-non-memb: 
30.00
date: 
Sunday, March 24, 2019