by Karen Bussolini
Herbs are such beautiful plants, useful in the garden as well as kitchen, so why sequester them in the herb garden? Use herbs throughout the landscape, in ower gardens, in vegetable gardens (to attract pollinators and other beneficial insects), as ground covers, specimens, in containers. Liberate them from their traditional roles, use your imagination – and bring them into your daily life.
Karen Bussolini returns for a lively lecture on the topic of all things herb. Karen has been a gardener all her life and specializes in garden photography, writing, speaking and eco-friendly garden coaching/design. She is a NOFA (Northeast Organic Farmers Association) Accredited Organic Land Care Professional. Her garden has been featured in many publications.
This program is eligible for 2.0 Rutgers Master Gardener CEU’s.
Register by September 9