Chef Paul Gatzke presented a cooking demonstration on Saturday, August 8th, which by all accounts was wonderful and a lot of fun. Among the dishes he prepared were curried apple walnut deviled eggs, fresh peach ice cream with grilled balsamic peaches and chilled Andalusian gazpacho. Lucky attendees were able to sample everything!
Thanks to Meri Tango for the photographs.
260812 Curried Apple Walnut Deviled Eggs
260812 Curried Apple Walnut Deviled Eggs
260812 Chef Paul Making Peach Ice Cream
260812 Chef Paul Making Peach Ice Cream
260812 Chef Paul Filling Eggs
260812 Chef Paul Filling Eggs
