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Cooking Demonstration: A Midsummer’s Night Supper: A Perfect Al Fresco Feast with Chef Paul Gatzke
Saturday 08-08-26 01:00 pm (Eastern)
Location: Haggerty Education Center
Chill out on a hot summer night with a fresh and delicious supper that tantalizes the taste buds and celebrates the bounty of the season.
The menu includes: chilled Andalusian gazpacho, curried apple walnut deviled eggs, green eggs and ham, Asian veggie noodle salad, grilled balsamic peaches with fresh peach ice cream, butter cookies with peach preserves … Yum!
Questions? email: mennist@arboretumfriends.net or lbencivengo@arboretumfriends.net
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