Grow and Preserve Culinary Herbs for Year-Round Enjoyment

Thursday 09-08-22 07:00 pm (Eastern) on-line


with Rutgers Master Gardener Anna Hackman

Various Herbs

Why pay the high prices of grocery store culinary herbs when you can easily grow them yourself? Learn how to grow a multitiude of different herbs, both perennial and annual, either from seeds or plants. You will be shown different methods of preserving your herbs so you can continue to enjoy them throughout the winter. The proper way to winterize the herbs in your garden as well as those that can be grown indoors will be dicussed.

After this presentation, buying herbs at the grocery store will be a distant memory!

This program is FREE, but registration is required.

Please register here:

Registration for this program will close at 4:00 PM on the day of the program.

This program is eligible for 1.0 Rutgers Master Gardener CEU.

This program will not be recorded.

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