What’s in Bloom

Here are the three latest postings to our Photo Gallery.

See all the weekly photos taken by Margery Ennist and other contributors in our Photo Gallery.  Sign up here for our email blast to have them sent directly to your mailbox.

  • Spring Images by Mark Konopka

    These beautiful images of Spring flowers at the Frelinghuysen Arboretum were sent by visitor, Mark Konopka. These should inspire us all to visit and enjoy Mother Nature’s latest display.

    Thanks, Mark, for the fine view of Spring.




  • Plant Sale News – 4/2/25

    We’re just 30 days away from the best plant sale in Morris County! Proceeds from the Friends’ Plant Sale support the efforts of the Morris County Park Commission to beautify and maintain the wonderful gardens, trees and trails at The Frelinghuysen Arboretum. Next week we’ll deliver the Master List of plants, but here are a few choice selection to consider:

    • Calycanthus floridus ‘ Michael Lindsey’, Carolina Allspice or Sweetshrub, a native, woody ornamental with reddish brown, fragrant flowers that bloom for a long period in April and May. The plant has dark green, lustrous foliage with clear yellow to gold fall color. It is wet site tolerant, does well in sun or partial shade, deer resistant, attracts pollinators and may rebloom sporadically throughout the summer. Sweetshrub will grow to a height of 8 feet with a spread of 5 feet.
    • Matteuccia struthioptersOstrich Fern a native of Eastern American woodlands. It gets its name because the open plumes look like Ostrich feathers. Ostrich Fern prefers cool, moist conditions and will spread in any wet, shady area of the garden. Ostrich Fern is deer and rabbit resistant and will grow to a height of 36-60″ and a spread of 36-48″ wide.
    • Solidago sphacelata ‘Golden Fleece’Golden Fleece Goldenrod. A small growing Goldenrod, with arching yellow flower spikes in late summer. It is deer resistant, attracts butterflies and bees, great for full sun and will grow to a height of 15″ by 24″ wide.



  • At the Arboretum – 3/26/25

    On Saturday, March 22, Chef Paul Gatzke conducted a cooking demonstration focusing on the Flavors of the Middle East. Some of the recipes prepared included Grilled Haloumi with Lemon, Olive Oil and Za’atar, Pearl Couscous with Turmeric and Parsley and Braised Pork Tenderloin with Ras Al Hanout, Sumac and Leeks. Attendees reported that the food was delicious. There was a bit of unplanned excitement when the fire alarm was accidentally set off!

    Thanks to Judy Snow for the photographs of the class.

    Spring has definitely sprung at the Arboretum, two beautiful Witch Hazel (Hamamelis) plants are blooming in the area between the Haggerty Education Center and Matilda’s Cottage: Hamamelis vernalis ‘Red Imp’ and Hamamelis intermedia ‘Sunburst’. With spring officially here, make plans to visit the Arboretum soon to see all that’s blooming!

    Thanks to Heather Emelander for these photographs.




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