Cooking Demonstration: A Midsummer’s Night Supper: A Perfect Al Fresco Feast with Chef Paul Gatzke

Saturday 08-08-26 01:00 pm (Eastern)

Location: Haggerty Education Center

FILLED

Chef Paul Gatzke
Chef Paul Gatzke

Chill out on a hot summer night with a fresh and delicious supper that tantalizes the taste buds and celebrates the bounty of the season.

The menu includes: chilled Andalusian gazpacho, curried apple walnut deviled eggs, green eggs and ham, Asian veggie noodle salad, grilled balsamic peaches with fresh peach ice cream, butter cookies with peach preserves … Yum!

Please email mennist@arboretumfriends.net if you would like to be placed on the waitlist.

Questions? email: mennist@arboretumfriends.net or lbencivengo@arboretumfriends.net

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