Sunday 04-13-14 12:00 am (Eastern) 1:00p - 3:00p
Location: Haggerty Center
Join Chef and Horticultural Program Specialist Cynthia Triolo for a cooking demonstration.
Radicchio, arugula, artichokes and fava beans are the stars of this cooking demonstration. Risotto, pasta, soup and salad are on the menu as we conjure up visions of the Mediterranean through some fabulous food.
Register by April 6