Sunday 05-18-14 12:00 am (Eastern) 1:00p - 3:00p
Location: Haggerty Center
Join Chef and Horticultural Program Specialist Cynthia Triolo for a cooking demonstration.
The cabbage family of plants (Brassicaceae) has many members. Broccoli, broccoli rabe, cauliflower, turnips, kohlrabi, kale, horseradish, bok choy and tatsoi, to name just a few, are all related to what we think of as the “common” cabbage. Let’s elevate them to their rightful culinary place in your own kitchen.
Register by May 11